NIAZI, M. K.; HASSAN, F.; ISMAIL, M. A. Food Hydrocolloids: Functional properties, nutritional benefits and future trends. International Journal of Natural Medicine and Health Sciences, [S. l.], v. 3, n. 2, p. 26–33, 2024. Disponível em: https://journals.iub.edu.pk/index.php/ijnms/article/view/2381. Acesso em: 30 jun. 2024.