ALI, A.; MANZOOR, U.; ALI, S. L.; NOUSHEEN, R.; ULLAH, W.; ADIL, K. Analysis of the capability of IgG antibodies and receptors with their relationships to food tolerance and autoimmune disorders. International Journal of Natural Medicine and Health Sciences, [S. l.], v. 3, n. 1, p. 25–32, 2023. DOI: 10.52461/ijnms.v3i1.2455. Disponível em: https://journals.iub.edu.pk/index.php/ijnms/article/view/2455. Acesso em: 22 jul. 2024.