Abbas, Y., Muhammad Waseem Asghar, Tasawar Javed, & Azhar, J. (2023). Exploring Subjective Knowledge Towards Organic Food Construct: Analyzing Interest of Pakistani Consumers Towards Organic Food. Journal of Tourism, Hospitality, and Services Industries Research (JTHS), 3(01), 1–9. https://doi.org/10.52461/jths.v3i01.2005