ABBAS, Y.; MUHAMMAD WASEEM ASGHAR; TASAWAR JAVED; AZHAR, J. Exploring Subjective Knowledge Towards Organic Food Construct: Analyzing Interest of Pakistani Consumers Towards Organic Food. Journal of Tourism, Hospitality, and Services Industries Research (JTHS), [S. l.], v. 3, n. 01, p. 1–9, 2023. DOI: 10.52461/jths.v3i01.2005. Disponível em: https://journals.iub.edu.pk/index.php/jthsir/article/view/2005. Acesso em: 23 nov. 2024.