FARIHA FATIMA; SATTAR, S. Analytical Review of Halal and Haram Food in the Light of Islamic Legal Maxims (Al-Qawa’id Al-Fiqhiyyah). Ulūm al-Sunnah, [S. l.], v. 2, n. 02, p. 18–32, 2024. Disponível em: https://journals.iub.edu.pk/index.php/uas/article/view/3329. Acesso em: 22 jan. 2025.