In vitro phytochemical analysis, antimicrobial and antioxidant activity of Mallotus Philippinensis

Abstract

Background: Mallotus Philippinensis belongs to the family Euphorbiaceae was broadly utilized in traditional medicines especially in the tropical areas. Mostly distributed in the Himalaya from Kashmir East wards besides tropical India. The plant contains high content of steroids, diterpenoids, triterpenoids, flavonoids, phenols, proteins, saponins, alkaloids and carbohydrates. The previous studies demonstrated that plant exerted significant pharmacological effects like anti-helminthics, antifilarial, antiparasitic, antiulcer, antifungal, antibacterial and immuno-regulatory properties, and as an aphrodisiac. Still antimicrobial activities from different solvent extracts of this plant needed to explore.Objective: The goal of the present investigation was to evaluate the phytochemical constituents, antibacterial, antifungal and antioxidant activity from the extract of plant Mallotus Philippinensis. Method: The ethanolic crude extract of plant was extracted by using maceration method. The resulting extracts were used to examined the antibacterial activity by disc diffusion method against some clinical strains (Bacillus, E. coli, S. aureus, Salmonella, Epidermites, E. facillus, Pseudomonas) and some ATCC strains (Bacillus, E. coli, S. aureus, K. pneumonia, Pseudomonas) and Phytoconstituents was also investigated for the presence or absence of various metabolites like proteins, carbohydrates, alkaloids , steroids flavonoids and saponin test. The DPPH method was used to determine the antioxidant activity. Results: The ethanol extract exhibit positive results for the inhibition of Bacillus, E. coli, S.aureus, Salmonella , Epidermites, E. facillus , Pseudomonas and also exhibit positive results for ATCC strains Bacillus , E.coli , S. aureus , K.pneumonia , Pseudomonas. The extract showed the presence of proteins, steroids, carbohydrates, alkaloids, flavonoids and saponin in the phytochemical screening. DPPH free radical scavenging activity assay disclosed the remarkable antioxidant activity of different parts of Mallotus Philippinensis ethanolic crude extracts. Conclusion: The findings of present project indicated that ethanolic extracts of Mallotus Philippinensis are sensitive against test bacteria. They also show antioxidant activity, and they contain rich number of phyto-constituents. In current study only crude extract was investigated for different curative effects against certain standard microbial strain. In future these extracts were considered after purification for development of various therapeutic agents.